Goat Cheese, honey, jam & pistachio crositini


3 tablespoons apricot preserves
4 oz goat cheese (I just buy the plain little logs, but you could use 4 oz of any kind of goat cheese)
1/4 cup pistachios
2 tablespoons raw honey (I like to include little bits of the honeycomb)
3 leaves basil, chopped



Crostinis are topped with goat cheese, honey, pistachios, apricot jam and cut fresh basil. Can be served as a log or individual servings on crostinis.


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